This week’s meal bundle includes:
Spinach Parmesan Pasta with Olive Oil Vinaigrette Chicken
Ingredients: All-Natural Chicken, Organic Gluten-Free Pasta, Organic Spinach, Parmesan Cheese, Artichoke Hearts, Lemon Juice, Dijon Mustard, Italian Seasoning, Organic Chicken Bone Broth, Tomatoes, Onions, Garlic, Shallots, Olive Oil, White Wine, Half and Half, Organic Cane Sugar, White Wine Vinegar, Non-GMO CornstarchAllergens: Dairy Made in a facility that processes Tree Nuts, Fish and Shellfish.
Teriyaki Grass-Fed Beef and Broccoli
Ingredients: Grass-Fed Beef, Broccoli, Organic Ketchup, Pickapeppa Sauce, Organic Low-Glycemic Palm Sugar, Unseasoned Rice Vinegar, Unsweetened Pineapple Juice, Organic Coconut Aminos, Ginger, Olive Oil, Sherry Wine, Chili Paste, Non-GMO Cornstarch, Spices, Sea Salt, PepperAllergens: NoneMade in a facility that processes Tree Nuts, Fish and Shellfish.
Oven Roasted Turkey with Sherry Wine Sauce and Herb Roasted Tri-Color Potatoes
All-Natural Turkey Breast, Potatoes, Sherry Wine, Butter, Shallots, Olive Oil, Grass-Fed Bone Broth, Fresh Parsley, Fresh Thyme, Fresh Rosemary, Bay Leaf, Garlic, Non-GMO Cornstarch, Sea Salt, Black Pepper
Made in a facility that processes Tree Nuts, Fish and Shellfish.